Hee Soo HAN

한희수

Participated in 2021, 2020, 2019

SPC 파리크라상 외식사업부 소믈리에

 

Chang Won HA

하창원

Participated in 2014, 2015, 2017, 2019

Bugakjung <북악정>

알자스와인&토스카나와인 홍보대사

Jae Kyung HONG

홍재경

Participated in 2019

느린마을 양조장 대표

현 한국 소믈리에 협회 이사

 

Kwang Hyeon HONG

홍광현

Participated in 2021, 2020, 2019, 2018,

YOURSOMM <유어쏨>

Advanced Sommelier - CMS

Wo Sung Sim < Bon Plat Bon Vin >

Oliver Brandenburg

Hyun Uk Kim < Kwangkyo Wine >

Hyun Uk Kim < Kwangkyo Wine >

Denis Gastin < International Wine Journalist And Wine Consultant >

I firmly believe that the KWC has made a solid contribution to this process of evolution by giving consumers and the wine trade carefully considered evaluations and rankings of the wines that are seeking to enter the market or are currently available within the market.

Evan Goldstein < U.S. Master Sommelier >

From my understanding, this KWC is the most respected arbiter of taste in korea.
The professionalism and skill under which the KWC is held annually reaffitms this positioning to me.

Lee Seung Hoon < Vinafo Owner Sommelier >

KOREA WINE CHALLENGE provides the guidelines for consumers to select the wines. Also, it can help the un-imported wines to enter the korean market.